Spelt Right Baking — healthful bagels, pizza dough and bread

YOU CAN HAVE YOUR BREAD AND EAT IT TOO!!

At Spelt Right, we pride ourselves in making the best tasting nutritious spelt products on the market.  Our award winning bagels, breads and pizza dough are so good that we consistently receive rave reviews and five star ratings.  Taste us once and you will be hooked!

The best place to find our products is on our ON-LINE SPELT RIGHT STORE. You can also find us in Whole Foods Markets, Hannaford Supermarkets (frozen Nature’s Place), and independent stores throughout New England.

Spelt is an ancient grain known for its many nutritional benefits.   It is a perfect grain to make artisan baked goods, including bagels, breads, pizza, and more.  Because of its impressive nutritional profile (naturally loaded with Complex Bs, insoluble fiber, manganese, magnesium, and protein), spelt is a wonderful option for those with certain health issues (diabetes, insulin resistance, migraines, heart conditions) and for those who are seeking healthful foods as part of healthy and sustainable lifestyle.

The beauty of spelt is that it can be used much like its modern cousin common wheat, but may be easier to digest for some with an intolerance to common wheat.  Spelt contains gluten so it is not appropriate for people with celiac.

At Spelt Right, we make the best tasting, clean label, spelt products on the market.  Our  bagels, breads, and pizza dough  are made, in an artisan tradition, with a special blend of organic spelt flours, extra virgin olive oil, natural sea salt, and complimented with organic and natural seeds and spices.   We receive daily raves about the taste, texture and lightness of our products. As one satisfied customer has said, “Simply Delicious and Energizing!”

Please read our story to find our why we are so passionate about spelt and healthy diet choices.

For more information on Spelt Right, please contact Beth at info@speltrightbaking.com

Feingold Accepted

Best of Maine Award