Spelt Right has received some great press about our WONDERFUL AWARD WINNING PRODUCTS, the intrinsic value of the ancient grain spelt, our powerful mission of giving parents HOPE in the complex world of childhood illnesses and behavioral disorders, the connection between diet and physical and behavioral health, and the excitement and challenges of being an entrepreneur.
Yet, we have been silent on the media front for the past year while we join with new forces to help us expand.
Read and Hear about Spelt Right's journey. It is on-going. We plan to be in the news again soon. Check here for new posts.
Spelt Right Feature
January 2013
Maine Public Broadcasting
Yarmouth Baker Touts Benefits of Wheat Substitute, by Keith Shortall
January 4, 2011
New Hampshire Public Radio
The Gospel of Spelt, by Virginia Prescott
December 15, 2010
Nashua Telegraph – Feast Edition
Woman’s Use of Spelt in Son’s Diet has led to Growing Business, by Eric Stanway
November 24, 2010
Martha Stewart’s Everyday Food Blog
September 8, 2010
Pajama Mommy Blog
September 2, 2010
It’s a Hit! SuperMarket Guru, July 2010
Toni On New York
July 2010
207 (WCSH-6 NBC)
Spelt Right Bakery (video)
January 2010
New England Cable News
Spelt Right Bakery Offers New Hope (video)
July 2009
Baking Management Magazine
Natural and Organic Claims Bring Bakery Challenges
May 2009
Note: Beth is quoted in this article and was highlighted on the cover. Also, the one image in the article is a Spelt Right Sesame Mucho Bagel!
New England Products Trade Show
Honorable Mention, Best New Specialty Food Product
March 2009
Down East Magazine
Best of 2009: Food & Drink, by Kathleen Fleury
January 2009
Bates College Magazine
Bates College Contemplates Food, by Doug Hubley
December 2008
Down East Magazine
The Skinny on Spelt, by Kathleen Fleury
December 2008
Maine Bar Journal
Beyond the Law, by Daniel J. Murphy
Spring 2008
Portland Press Herald
Going Against the Grain, by Meredith Goad
January 16, 2008
WCSH-6 (NBC)
Link Between Food and Behavior (short streaming video)
