Comments for Healthy Spelt Bagels, Pizza Dough, and Bread from Organic Spelt Grain http://www.speltrightbaking.com Spelt Right Baking creates delicious and healthy bagels, pizza dough, and breads from organic spelt flour and extra virgin olive oil in Yarmouth, Maine Wed, 27 Jan 2010 14:51:49 -0700 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Bagels – re-creating bonds by Dreamer http://www.speltrightbaking.com/archives/601/comment-page-1#comment-255 Dreamer Wed, 27 Jan 2010 14:51:49 +0000 http://www.speltrightbaking.com/?p=601#comment-255 Hey there, thanks for stopping by my blog! It's so nuce to "meet" someone with a similar circumstance. We love spelt. We make everything we eat homemade from spelt. I have fallen in love with baking. I love you company idea. Good for you for thinking big! Hey there, thanks for stopping by my blog! It’s so nuce to “meet” someone with a similar circumstance. We love spelt. We make everything we eat homemade from spelt. I have fallen in love with baking. I love you company idea. Good for you for thinking big!

]]> Comment on Spelt Right Open House Photos by Babs Shapiro http://www.speltrightbaking.com/archives/605/comment-page-1#comment-254 Babs Shapiro Wed, 13 Jan 2010 00:39:31 +0000 http://www.speltrightbaking.com/?p=605#comment-254 Hi Beth, Just saw a segment on 207 with you kneading bread and realized it was Beth from Bates! Good luck with your new business. My best to you and Tim (and whoever else might be in your family at this point.) Hi Beth,
Just saw a segment on 207 with you kneading bread and realized it was Beth from Bates! Good luck with your new business. My best to you and Tim (and whoever else might be in your family at this point.)

]]> Comment on Delicious Recipe: Spelt Cranberry Bread by Beth http://www.speltrightbaking.com/archives/279/comment-page-1#comment-250 Beth Tue, 24 Nov 2009 03:43:16 +0000 http://www.speltrightbaking.com/?p=279#comment-250 The funny thing about this picture is that the recipe was inadvertently made without sugar so the bread is a little flat. If you make this at home, you will have a lighter bread! It's really yummy and worth the try. The funny thing about this picture is that the recipe was inadvertently made without sugar so the bread is a little flat. If you make this at home, you will have a lighter bread! It’s really yummy and worth the try.

]]> Comment on New 100% Whole Grain Spelt Bread Available by Spelt Right http://www.speltrightbaking.com/archives/559/comment-page-1#comment-248 Spelt Right Sun, 22 Nov 2009 18:55:00 +0000 http://www.speltrightbaking.com/?p=559#comment-248 Hi There Carrie, Spelt Right's breads do not have sugar except for the cinnamon raisin bread which has a small amount of sugar mixed in the swirl. The yeast and flour are pre-fermented so help boost the yeast. Our bagels contain a tiny amount of evaporated cane juice (sugar), but the Maddie's bagels (100% whole grain) do not contain any sugar, but have a bit of organic brown rice syrup. Thanks for asking! BTW, they all taste great! Beth Hi There Carrie,

Spelt Right’s breads do not have sugar except for the cinnamon raisin bread which has a small amount of sugar mixed in the swirl. The yeast and flour are pre-fermented so help boost the yeast. Our bagels contain a tiny amount of evaporated cane juice (sugar), but the Maddie’s bagels (100% whole grain) do not contain any sugar, but have a bit of organic brown rice syrup. Thanks for asking! BTW, they all taste great!

Beth

]]> Comment on New 100% Whole Grain Spelt Bread Available by Carrie http://www.speltrightbaking.com/archives/559/comment-page-1#comment-247 Carrie Fri, 20 Nov 2009 17:29:48 +0000 http://www.speltrightbaking.com/?p=559#comment-247 I was surprised to see no sugar in the ingredients! That was good to see, due to my boys having trouble digesting sugar, but I thought in order for yeast breads to rise, they needed some sort of sugar to activate the yeast. I was surprised to see no sugar in the ingredients! That was good to see, due to my boys having trouble digesting sugar, but I thought in order for yeast breads to rise, they needed some sort of sugar to activate the yeast.

]]> Comment on Healthy Spelt Demos Coming to Whole Foods in Massachusetts by Spelt Mama http://www.speltrightbaking.com/archives/574/comment-page-1#comment-244 Spelt Mama Mon, 16 Nov 2009 04:44:22 +0000 http://www.speltrightbaking.com/?p=574#comment-244 Can't wait for the Boston Whole Foods demos. We received a great response at the Charles River Whole Foods last week. Nice store and nice personnel. Thanks, Mohammed! Doing these demos are so fun as I get hang out with my college buddy and promote our products! Can’t wait for the Boston Whole Foods demos. We received a great response at the Charles River Whole Foods last week. Nice store and nice personnel. Thanks, Mohammed! Doing these demos are so fun as I get hang out with my college buddy and promote our products!

]]>